Dipping with Ciabatta
Rip it. Dip it. Top it. Our Ciabatta Crust is great for appetizers. Super easy and super good. Note: The great thing about making your own pizza is that the bare crust is just like a blank canvas. Let your inner Rembrandt have his way, and use the following ingredients in the amounts that taste right to you.
- Preheat oven to 425 degrees.
- Place crust in oven until lightly browned.
- Cut it in strips, then one down the middle.
- Arrange slices on tray.
- Place sauces in dip bowls.