Ciabatta Sandwiches

SHARE > Print >
Have a hankering for a sandwich? Rustic Crust Ciabatta Pizza Crusts are perfect for the job. Can you say ‘yum?’

Ingredients:

    1

      Directions:

      For both sandwiches:
      1. Heat crust until warmed through.
      2. Cut crust into quarters
      3. Split each quarter in half horizontally to make thinner slices.
      To create Muffuletta:
      1. Mix olives and gardenia mix together and spread on bread.
      2. Add sliced meats, cheese, and anchovies if using.
      3. Add lettuce and onions.
      4. Enjoy!
      To create Soppressata and Red Onion Sandwich:
      1. Start with a layer of lettuce.
      2. Add soppressata and capicola.
      3. Add onion, tomato, and finish with a sprinkle of balsamic dressing.
      4. Enjoy!