Ciabatta Sandwiches

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  • Makes
    2 sandwiches
  • Prep Time
    30 minutes
  • Cooking Time
    10 minutes

Have a hankering for a sandwich? Rustic Crust Ciabatta Pizza Crusts are perfect for the job. Can you say ‘yum?’



    • Rustic Crust Ciabatta Pizza Crust
    • Green and black olives, chopped
    • Gardenia mix, chopped
    • Anchovies, minced (optional)
    • Choice of sliced meats
    • Choice of sliced cheese

    Soppressata and Red Onions:

    • Rustic Crust Ciabatta Pizza Crust
    • Red onion, thinly sliced
    • Sliced tomato
    • Fresh green-leaf lettuce


    • Capicola ham (preferably hot)
    • Balsamic dressing


    For both sandwiches:

    1. Heat crust until warmed through.
    2. Cut crust into quarters
    3. Split each quarter in half horizontally to make thinner slices.

    To create Muffuletta:

    1. Mix olives and gardenia mix together and spread on bread.
    2. Add sliced meats, cheese, and anchovies if using.
    3. Add lettuce and onions.
    4. Enjoy!

    To create Soppressata and Red Onion Sandwich:

    1. Start with a layer of lettuce.
    2. Add soppressata and capicola.
    3. Add onion, tomato, and finish with a sprinkle of balsamic dressing.
    4. Enjoy!