Bruschetta Pizza

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  • Makes
    4 servings
  • Prep Time
    25 minutes
  • Cooking Time
    7-9 minutes

Brad’s wife loves bruschetta. One night, tired of making it the traditional way, he grabbed a pizza crust, and a star was born! This is a light pizza that’s also perfect as an appetizer.

Note: The great thing about making your own pizza is that the bare crust is just like a blank canvas. Let your inner Rembrandt have his way, and use the following ingredients in the amounts that taste right to you.



  • 1 Rustic Crust Ciabatta Pizza Crust
  • Extra virgin olive oil
  • Fresh basil, chopped
  • Fresh Parmesan, shredded
  • Aged balsamic vinegar
  • Tomatoes
  • Onion
  • Fresh garlic, minced


  1. Preheat the oven to 425 degrees.
  2. Make the bruschetta by combining tomatoes, onion, garlic, and some Again combine in portions that taste right to you.
  3. Spread the olive oil over the crust – the back of a large spoon works great for this!
  4. Add the bruschetta, making sure it is spread evenly over the crust.
  5. Add a bit more basil.
  6. Sprinkle the Parmesan.
  7. Finish with a drizzle of balsamic vinegar.
  8. Bake for 7-10 minutes.
  9. Enjoy!