Ciabatta Flatbread

All natural with no preservatives!

Ingredients:

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribo avin, Folic Acid), Filtered Water, Whole Wheat Flour, Sea Salt, Yeast, Honey, Basil.

Size: 12″, weight: 14 oz.

Rip It
Rip it into sections and drizzle with a mixture of extra virgin olive oil, kosher salt, and freshly ground black pepper for a pre-dinner delight.
Dip It
Dip it in your favorite marinara, or make your own roasted arrabbiata dipping sauce for a delicious Italian treat.
Wrap It
Wrap it around roasted turkey, pepper jack cheese, and green leaf lettuce for a hearty lunch.
Top it
Top it with pesto, grilled chicken, and caramelized onions for a tasty twist on the classic pizza.
No matter which way you rip it, wrap it, top it, or dip it – Ciabatta Flatbread is the perfect canvas for your culinary inspiration.