rustic crust logo
     
   
     
Rustic Crust News

Rustic Crust is a New Hampshire based bakery specializing in all natural, Old World crusts and flatbreads that are as convenient as they are delicious. Founded in 1996 as Ever Better Eating, we offer a variety of ready-made crusts and frozen topped flatbread pizzas, each crafted with dough formed by hand, allowed to slowly ferment, double proofed, and baked in custom ovens for rich flavor.

Committed to using the highest quality, we source fresh, local and organic foods from small New England farms whenever they are available; healthy all natural ingredients such as whole grain wheat flour, fresh herbs, cold-pressed olive oil, vine-ripened tomatoes, and handpicked vegetables. No artificial preservatives, trans fats, hydrogenated oils, GMOs, or added sugar are ever used in any of our delicious products.

Quick and convenient, Rustic Crusts make cooking fun again. In the same amount of time it takes to order and pick up a pizza, families can make and enjoy delectable Rustic Crust meals fresh the way they want it. Thanks to all natural freshness packs that preserve freshness without the need of artificial preservatives commonly found in other shelf-stable products, Rustic Crust products are the only ready-made, Old World crusts that store for up to four months in a pantry naturally.

 

February 2010   NH.com
"Rustic Crust Rises to the Occasion for NH Food Bank Backpack Program"
   
October 2006   Vegetarian Times
"Pizza Presto"
   
March 2006   Vegetarian Journal
"Fantastic Foundations for Your Pizza Creations"
   
March 2006   The Gourmet Retailer
"Editor's Choice: The Rustic Crust Company Old World Pizza Crusts"
   
Feb/March 2006   WPIX-TV New York
Plenty Magazine: Conscientious Carbfest (Windows Media Format)
   
Feb/March 2006   Plenty Magazine
"Conscientious Carbfest"
   
December 2005   Gourmet News
"New Products: Easy as Pie"
   
December 2005   New Hampshire Business Review
"In The Dough: Pizza Crust Crusade Provides Natural Options"
   
December 2005   Better Nutrition Magazine
"Ready, Set, Shop"
   
November 2005   Progressive Grocer
"What's Next: Editor's Picks for Innovative Products"
   
October 2005   Concord Monitor
"Pizza on the Go: Local Company Now Sells Two Million Crusts and Flatbreads a Year"
   

 

Rustic Crust Company Backgrounder    Company Backgrounder
   
Rustic Crust Fact Sheet   Fact Sheet
   
Rustic Crust Management Biography   Management Biography
   

 

Rustic Acquires American Flatbread Brand License    Rustic Crust's Customized Pizza Truck - August 24, 2010
   
Rustic Acquires American Flatbread Brand License    Rustic Crust Acquires American Flatbread Brand License - February 9, 2010
   
¬†Rustic Crust Goes Organic    Rustic Crust Goes Organic
   
Rustic Crust Helps Retailers Take A Slice Out Of $3 Billion Home Pizza Category   Rustic Crust Helps Retailers Take A Slice Out Of $3 Billion Home Pizza Category
   
Rustic Crust Names Alan Witcher Vice President Of Sales   Rustic Crust Names Alan Witcher Vice President Of Sales
   
Rustic Crust Launches All Natural, Old World Crusts, Flatbread Pizzas   Rustic Crust Launches All Natural, Old World Crusts, Flatbread Pizzas
   

 

  empty